Black Garlic Chicken

Name: Black Garlic Chicken
Brand: Immi
SKU: immi_black_garlic_chicken
Price: 39 USD
Availability: InStock

A low-carb, high-protein plant-based ramen with a rich black garlic chicken-flavored broth.

Immi Black Garlic 'Chicken' Plant Based Ramen Pouch - 2.4oz

General Information

Brand: Immi
Name: Black Garlic Chicken
Category: Pasta & Noodles

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$4.89

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WalmartIn Stock

$39.00Last updated: 4/29/2026

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Product Highlights

The most important capabilities and tradeoffs at a glance.

Plant-Based Ramen

Made as a 100% plant-based ramen option with plant-based noodles.

High-Protein, Low-Carb

Designed with high protein and low-carb dietary claims.

Black Garlic Chicken Flavor

Features a rich black garlic chicken-flavored broth.

Immi Black Garlic Chicken is a plant-based, low-carb ramen with high protein and a rich black garlic chicken-flavored broth.

Media Reviews

Independent perspectives and scores from published reviews.

Noodle Journey0/10

The Worst "Ramen" I've Ever Tasted: immi Black Garlic Chicken Ramen Review | Noodle Journey Episode 148

Very negative verdict: the noodles are described as god-awful and the broth as only marginally redeeming; overall it’s judged a poor product/value and not worth the price, despite protein/fiber keeping the reviewer full.

The Ramen Rater0.3/5

#4091: immi Black Garlic "Chicken" Flavor Ramen Soup - United States

Negative verdict: the reviewer finds the noodles very rubbery (compared to konyaku) and the broth only so-so—salty with a slight chicken taste but with bitterness on the back end.

EatHealthy3658.5/10

An Honest Review of the Immi Ramen Brand

Positive overall verdict for this flavor: the black garlic “chicken” broth is described as light but incredibly aromatic, with a sweet mellow black garlic flavor that complements the savory base; it’s presented as a good first pick and highlighted as versatile for toppings.

Instant Ramen

Immi Black Garlic Chicken Ramen Review | Instant Ramen

Mixed-to-moderately positive verdict: the black garlic flavor is described as present but muted, and the noodles have a pea-protein “chalkiness”/texture trade-off; the reviewer still frames it as appropriate for people prioritizing nutrition over bold flavor and suggests add-ins to improve it.