Shrimp Tom Yum

Name: Shrimp Tom Yum
Brand: Mama
SKU: mama_shrimp_tom_yum
Price: 19.49 USD
Availability: InStock

Thailand's most famous instant noodle, featuring a spicy and sour shrimp broth.

Mama Instant Noodle, Tom Yum Shrimp Spicy Flavor (Pack)

General Information

Brand: Mama
Name: Shrimp Tom Yum
Category: Pasta & Noodles

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$1.24

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AmazonIn Stock

$19.49Last updated: 8/3/2026

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Product Highlights

The most important capabilities and tradeoffs at a glance.

Spicy and Sour Shrimp Broth

Features a shrimp broth with a spicy and sour flavor profile.

Shrimp Tom Yum Flavor

The Shrimp Tom Yum variant brings a distinct shrimp-focused noodle flavor.

Made in Thailand

Produced under the Mama brand and identified with Thailand as its country of origin.

Mama Shrimp Tom Yum is an instant noodle from Thailand featuring a spicy and sour shrimp broth.

Media Reviews

Independent perspectives and scores from published reviews.

The Ramen Rater5/5

#5045: MAMA Shrimp Flavor (Tom Yum) - Thailand

The reviewer describes the noodles as a classic, praising the perfect noodle texture and the authentic tom yum broth, which features well-represented spicy, shrimp, and lemongrass flavors.

Hans "The Ramen Rater" Lienesch

Noodle Journey7/10

Three Flavors Put to the Test: Mama Tom Yum Noodles Mega-Review | Noodle Journey Episode 156

The reviewer finds the noodles to be an authentic, affordable option with a bright, zesty broth driven by citrus and lemongrass. While it lacks visible vegetables, it is considered an easy recommendation for its flavor and value.

Noodle Journey

Gingey Bites22/30

Mama Shrimp Flavour Tom Yum Instant Noodles - Gingey Bites

The reviewer notes the flavor is generally good with a distinct salty shrimp hit, though suggests it could benefit from more hot and sour zesty acidity to truly embody the tom yum profile. Overall, it is considered a solid, affordable instant noodle choice.

Gingey Bites

The Ramen Rater4/5

#1767: MAMA Instant Noodles Shrimp Tom Yum Flavour - THE RAMEN RATER

The reviewer observes that this version, intended for the Cambodian market, shares the good texture and flavor of the US version, though the broth is slightly lighter.

Hans "The Ramen Rater" Lienesch