Savory Soy Garlic Flavor
The soy and scallion glaze is made with tamari, garlic paste, scallions, ginger, sesame oil, and white pepper.
Omsom
Restaurant-quality air-dried noodles in a deeply savory, umami-rich soy and scallion glaze.

The most important capabilities and tradeoffs at a glance.
The soy and scallion glaze is made with tamari, garlic paste, scallions, ginger, sesame oil, and white pepper.
This ready-to-cook saucy noodles kit features air-dried noodles made with wheat flour, water, wheat gluten, and salt.
The product is vegan and Non-GMO certified, with no preservatives or artificial flavors.
Omsom Soy Garlic Saucy Noodles are a ready-to-cook kit with air-dried wheat noodles and a savory soy, garlic, and scallion glaze.
Independent perspectives and scores from published reviews.
The reviewers recommended skipping the Soy Garlic flavor, describing it as lacking in savory punch and having a flavor profile that felt too subtle.
America's Test Kitchen Staff
The reviewer found the product disappointing, noting that the flavor was tanginess that did not resemble soy sauce or garlic, likening it to Italian dressing.
The Ramen Rater
The testing panel had mixed reactions; one tester enjoyed it as a regular meal option, while others found it less punchy and lower-rated compared to the other flavors in the lineup.
Ivy Peterson, Morgan Pryor, Nikol Slatinska, and the Senior Commerce Editor
The reviewer praised the noodles for being bouncy and aromatic, though noted the flavors were on the tamer side, making them a good base for additional toppings.
The Kitchn Staff
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